Place for hard-tofind Teochew short noodles
Homemade fish balls
Most noodle shops use ready-made meatballs, but not for Je Lee and her family. Their fish and meatballs are entirely homemade, with a texture that is now the restaurant’s trademark.
A twist on Yen Ta Fo
Yen Ta Fo is Thailand’s variation of Yong Tau Fu (酿豆腐), a Hakka dish of tofu filled with ground meat or fish paste. This Thai version is known for its pink hue, courtesy of a fermented bean sauce that gives it a tangy flavor.
Rare rice noodles
The locals keep coming back for kiam ee (尖丸)short and thick rice noodles of Teochew origin, rarely found anymore in Bangkok restaurants.