Authentic South Indian breakfast
Sri Ananda first opened in 1990 selling simple South Indian fare. It became so popular that now it is a chain of restaurants. Their bestseller is the crispy thosai, have it plain or the more filling masala version. Thosai or Dosai is a type of flatbread made from a fermented batter. Its main ingredients are rice and black gram, served with a bowl of dhal and coconut chutney. Breakfast ends at 11 am so get your thosai orders in early, or stay a little longer, at lunch they serve their signature banana leaf rice and curry.
Next door to the restaurant warehouse on Lorong Tokong, five minutes’ walk from the restaurant, is a red godown with a small Hindu Temple hidden inside.