![](https://cdn.sanity.io/images/ul272611/production/11bfd4fcc519a174a8e88e55f94fd45402679233-1310x978.png?auto=format&q=90)
A busy teashop with great local dishes
![](https://cdn.sanity.io/images/ul272611/production/e4cc174e31015eda11c72e1366a848f1f620294c-1440x1080.jpg?rect=180,0,1080,1080&w=600&h=600&fit=max&auto=format)
![](https://cdn.sanity.io/images/ul272611/production/94ac8293dd17f72205265e15e9e4b59cb702070d-1080x1080.jpg?w=600&h=600&fit=max&auto=format)
![](https://cdn.sanity.io/images/ul272611/production/97af94af224392b62280f931fb3d4284d6d80aa7-1093x1080.jpg?rect=7,0,1080,1080&w=600&h=600&fit=max&auto=format)
- Wi Thar Kha Street X Hlaing River Road, Insein
- Open daily 5am- 9pm
- +95 9 775300323
Our shop can fit 60 to 80 people but some days, when there is a football match, there are no seats available.
Noodle salad
Dr Nay Htun Lin and his wife Daw War War Nain have been operating this shop since 1989. Its best-known dish is the nan gyi thote, Myanmar’s favourite cold noodle salad. At Lynn you can customise your thote and pick your own toppings: stewed chicken fish sauce, pan-roasted gram flour, fried garlic, caramelised onions, lemon wedges, cilantro, boiled eggs, red onions and a dash of roasted sesame seeds.
Breakfast place
They also have a great breakfast selection: dim sum for 400 kyats a plate, fried dough stick or par-mont-kyat-au-kyaw (white bread with fried egg and milk).