Healthy vegan café food
Farm to table
Tucked away in this corner of Chiang Mai old city, Bird’s Nest makes for a natural energy boost in a healthy style. The café supports local farmers and they source organic ingredients directly from the suppliers. Their bread is freshly baked every morning.
Try Shakshuka - a Middle Eastern dish with poached eggs in a tomato, onion, coriander and cumin sauce with bell peppers, served with fresh pita bread.
Leading the movement
Owner Yao is passionate about healthy cooking. Yao is not only running her own restaurant, but she leads the local movement to bring local farmers’ produce to the table. If you want to know more, it’s all written in her book, available at the shop (THB880).