iEat Pad Thai

Local culinary experience

I am an artist of Pad Thai. I regularly cook at events in Chiang Mai, just like musicians play gigs in clubs and bars.
— Uncle Kaew

Pad Thai gigs

This modest place serves the best Pad Thai in town. Uncle Kaew, a former hotel chef, started making this classic Thai dish 40 years ago in Bangkok and later moved to Chiang Mai to start his own little street restaurant.

Fresh choice

Uncle Kaew goes to the market every day to select fresh ingredients. The secret of his Pad Thai is the marinade, he uses tamarind juice instead of the usual vinegar.

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