CNN rated “the wildest restaurant in Hong Kong”
A little dance
If CNN describes Tung Po Kitchen as the wildest dining experience, you know what you’re in for. You don’t just come here for the food, but for patron Robby Cheung who opens beer bottles with chopsticks and doubles as a singer performer with a particular penchant for the 70s and 80s. If he’s in the mood he will turn up the volume and moonwalk in his white rubber wellies.
Tung Po’s signature dishes include Wind Sand Chicken, golden prawns and salad dressing ribs, but the best bit is drinking beer from blue and white porcelain bowls with the Chinese word "victory" printed on the bottom…