iEat Rural Kitchen

Grandmother’s cooking from Legazpi village

Passing on generations

Classic Filipino comfort food never goes out of style! Rural Kitchen is a lovely small resto. Chef Justin Sarabia’s cooking is inspired by his grandmothers’ recipes from the province, but there’s always a little playful twist added here and there!


Don’t miss the kaldereta a stew of goat meat and braised lamb. Cooked until fork-shredding tender, this customary dish is best served with steamed white rice. This best-seller costs around 580 pesos and is good for up to 4 people.

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