Home-baked bread and other goodies
- 5417 Matilde Street
- Mon-Sat 8am-7pm, Sun 9am-4pm
- +63 2771 2764
- Website
Seasonal surprise menu!
Tilde Café is more than a great place for pastries breads and pies. Ginny Roces de Guzman makes it her mission to cook seasonally inspired dishes. The team goes by whatever is available in the local market and the menu is never the same. Local produce with a little bit of love.
Bread of town
Tilde’s most prized bread is the sourdough (120 peso per loaf). It takes around two days to make. Crispy on the outside, soft and chewy on the inside. Have it with some home-made jam.