Best place in the hood to eat pork and rice
40 years and counting…
Barbequed pork and rice - Shiu Mei Fan - is Hong Kong’s signature dish and this is the best place to have it! This little restaurant is a family-owned business and has been here since 1976. The family likes Sai Kung because it is a very unique town: ‘There is nowhere else in Hong Kong like it. Here there are few buildings and you can go SUP and sailing’ says chef Wan.
Meat & greet
The minute you walk into the restaurant, you instantly feel nice with the scent of rice and cheese filling the air. There is a very casual community atmosphere with locals going in and out of the restaurant to their busy day. Try the bestselling pork&rice, you won’t regret it!