![](https://cdn.sanity.io/images/ul272611/production/11bfd4fcc519a174a8e88e55f94fd45402679233-1310x978.png?auto=format&q=90)
The place to go for traditional Chinese cakes
![](https://cdn.sanity.io/images/ul272611/production/423ebf2246fd142f767ee2ee9f6a7d6785b25e0c-1000x689.jpg?rect=156,0,689,689&w=600&h=600&fit=max&auto=format)
![](https://cdn.sanity.io/images/ul272611/production/7e051100ea1be165138f871ebf79681a7044ccb2-1000x671.jpg?rect=165,0,671,671&w=600&h=600&fit=max&auto=format)
![](https://cdn.sanity.io/images/ul272611/production/d6f0bf26735efadc151c1334ed61186bade75df8-1000x586.jpg?rect=207,0,586,586&w=600&h=600&fit=max&auto=format)
- G/F, 115-117 Fuk Wah Street
- Open daily 8am - 11pm
- +852 2360 0328
Traditional Chinese cakes
![](https://cdn.sanity.io/images/ul272611/production/614270d6c14f5993981737ada2f7e81a5b658b99-553x543.jpg?rect=5,0,543,543&w=372&h=372&fit=max&auto=format)
This is Hong Kong confectionary at its best. Here in the middle of Sham Shui Po is one of the oldest granny style sweet shops. This place is a perennial local favourite and invariably you’ll find long queues for the freshly made rice puddings, cakes and other goodies.
Our favourites
![](https://cdn.sanity.io/images/ul272611/production/c4493c72bedb79694fe677f7596352fa4bbd5fc6-300x200.jpg?rect=50,0,200,200&w=372&h=372&fit=max&auto=format)
Red Bean Pudding 紅豆砵仔糕. Made with red beans and brown sugar, the red bean pudding has a jelly-like, chewy texture, mixed with the crunchy red beans. The pudding is not cooked but steamed in rice bowls, hence the Cantonese name of the pudding “砵仔put jai”, which literally means a clay bowl.
Kwan Kee is Hong Kong confectionary at its best.
Go black
![](https://cdn.sanity.io/images/ul272611/production/88dd9dd20170daa9a33a1eac29b8d20ed2c321dc-300x224.jpg?rect=38,0,224,224&w=372&h=372&fit=max&auto=format)
Try the sesame pudding 芝麻糕. The dark black texture may not look appetising but smooth texture and refined sesame taste make for a delicious dessert!