Back to the 60’s ice cream parlour
Old school ice cream
Gelados Lai Kei is literally frozen in time. This is a truly authentic kind of place where you come for good old original colours and flavours. Now in its third generation the Lai Kei’s recipes are a well-kept family secret. The flavours are 100% natural, with no artificial colouring or preservatives added.
Back to the 60’s
Lai Kei goes back to the days when ice cream was a rare treat and families would come here on a Sunday to enjoy a ‘banana split’ or ‘rainbow parfait’. Authentic packaging, formica tables and mosaic tiles on the wall make that the whole experience is like going back to the 1960’s.