Espresso bar for coffee connoisseurs
For coffee connoisseurs
Single Origin’s barista knows how to brew a perfect cuppa. The selection of beans from around the world is extensive, but perhaps even more impressive is the range of brewing methods available: V60, aeropress, chemex, French press and espresso.
Coffee master class
Owner Keith is a local Macanese and the only European certified barista in Macao. He shares his love for the black gold through workshops and classes.