Authentic unpretentious Portuguese food
Original and authentic
Welcome to the home of Antonio, one of Macao’s best-known chefs. Intimate and unpretentious Michelin recommended food prepared by a chef with passion and temperament.
Love of Macao
Antonio Coelho was born in Portugal but considers Macao his home. His first visit was in early 1970s while he was still in military service. He then returned to Macao in 1997 as a chef since and never left: “Macao welcomed me, and has nurtured Antonio’s to be what it is today.”